Courtesy James Solheim Share this Page James Solheim 4 Total Resources 4 Books About the Author 1 Personal Website for James Solheim Visit the Blog Share Author Interviews 2 Interview with James Solheim about Eat Your Woolly Mammoths! Created by NET Nebraska Public Media Listen to the Audio (13:32) Share Interview with James Solheim about Eat Your Woolly Mammoths! Created by Left Bank Books Watch the Video (1:00:17) Share Books by James Solheim 4 Sort by Number of Resources Number of Awards Book Title Year Published Word Count Reading Level: ATOS® Reading Level: Lexile® Add Multiple Titles to Reading List Browse books by James Solheim Born Yesterday: The Diary of a Young Journalist by James Solheim and Simon James 5 Resources Add to Reading List Share this Book The Only Alex Addleston in All These Mountains by James Solheim and Jeffrey Ebbeler 5 Resources Add to Reading List Share this Book Eat Your Woolly Mammoths!: Two Million Years of the World's Most Amazing Food Facts, from the Stone Age to the Future by James Solheim 4 Resources Add to Reading List Share this Book It's Disgusting--And We Ate It!: True Food Facts from Around the World--And Throughout History! by James Solheim and Eric Brace 3 Resources Add to Reading List Share this Book Images courtesy of publishers, organizations, and sometimes their Twitter handles.
Interview with James Solheim about Eat Your Woolly Mammoths! Created by NET Nebraska Public Media Listen to the Audio (13:32) Share
Interview with James Solheim about Eat Your Woolly Mammoths! Created by Left Bank Books Watch the Video (1:00:17) Share
Born Yesterday: The Diary of a Young Journalist by James Solheim and Simon James 5 Resources Add to Reading List Share this Book
The Only Alex Addleston in All These Mountains by James Solheim and Jeffrey Ebbeler 5 Resources Add to Reading List Share this Book
Eat Your Woolly Mammoths!: Two Million Years of the World's Most Amazing Food Facts, from the Stone Age to the Future by James Solheim 4 Resources Add to Reading List Share this Book
It's Disgusting--And We Ate It!: True Food Facts from Around the World--And Throughout History! by James Solheim and Eric Brace 3 Resources Add to Reading List Share this Book
