Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
by Heid E. Erdrich
15 Total Resources 4 State Lists Book Resume View Text Complexity Discover Like Books
- Grade
- 7-12
- Genre
- Nonfiction
- Cultural Experience
- American Indian
Year Published 2013
- Text Complexity
- Lexile Level: Currently Not Available
- ATOS Reading Level: Currently Not Available
- Curricular Area
- Health
- Social Studies
- Subject Headings
- COOKING / Regional & Ethnic / Native American
- Food
- SOCIAL SCIENCE / Ethnic Studies / Native American Studies
- SOCIAL SCIENCE / Ethnic Studies / Native Amer
- Cooking / Wine
- Indian cooking
- Indians of North America--Food--Northwest, Old
- Northwest, Old
- Local foods--Northwest, Old
- Cooking | Regional & Ethnic | American - Middle Western States
- Local foods
- COOKING / Regional & Ethnic / American / Midd
- COOKING / Regional & Ethnic / American / Middle Western States
- Cookbooks
- Social Science | Ethnic Studies | Native American Studies
- Cooking | Regional & Ethnic | Native American
- Indians of North America
- Lists With This Book
- Giving Thanks
Our Original Resources 3
Nonfiction Read and Respond Multi-Leveled Lesson
Created by TeachingBooks
Cultural Representation Reflection
Created by TeachingBooks
Submit Qualitative Text Complexity Rubric
Created by TeachingBooks
Book Guides, Activities & Lessons 3
Nonfiction Read and Respond Multi-Leveled Lesson
Created by TeachingBooks
Cultural Representation Reflection
Created by TeachingBooks
Indigenous Corn Drawing Activity from Minneapolis Institute of Art
Created by Minneapolis Institute of Art
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