Book Description
for Food for the Future by Mia Wenjen and Robert Sae-Heng
From the Publisher
★ "An exciting overview of traditional and innovative farming techniques that will warrant repeated reading, for casual browsing or classroom use" - School Library Journal
Take a trip around the world to discover how eco-friendly farms are changing the future of food! From rooftop gardens in bustling cities to underwater farms beneath the waves, explore the many innovative ways people are growing food sustainably to combat climate change.
Take a trip around the world to discover how eco-friendly farms are changing the future of food! From rooftop gardens in bustling cities to underwater farms beneath the waves, explore the many innovative ways people are growing food sustainably to combat climate change.
- Highlights sustainable farming practices around the world
- Supports new vocabulary learning with definitions on each spread
- Endnotes further explore the farming practices of all the countries featured
Publisher description retrieved from Google Books.