Book Descriptions
for Hold the Anchovies! by Shelley Rotner
From Cooperative Children's Book Center (CCBC)
Young pizza lovers will learn how a pizza is made in this mouth-watering photo-essay. Simple text and bold color photographs show where the ingredients for each part of the pizza--dough, sauce, cheese, and toppings--come from, and how they are combined to make the delicious treat. A basic pizza recipe is included. (Ages 3-6)
CCBC Choices 1996. © Cooperative Children's Book Center, Univ. of Wisconsin - Madison, 1996. Used with permission.
From the Publisher
Full-color photographs illustrate each step of the pizza-making process, as young pizza lovers learn how flour comes from wheat fields, the reason why dough rises, and the origins of popular toppings.
Publisher description retrieved from Google Books.